Welcome to the world of delightful gluten-free baking with Easy Gluten-Free Banana Walnut Bread recipe!
Gluten, a protein that is found in wheat, barley, and rye, can be a challenge for many. This easy gluten-free banana walnut bread caters to those with gluten sensitivities. The combination of ripe bananas and crunchy walnuts add a perfect balance of sweetness and texture that contributes to the nutritional richness.
Gluten-free living doesn’t mean compromising on taste. This Banana Walnut Bread is a testament to that fact. If you’re following a gluten-free lifestyle by choice or necessity, this recipe is designed to bring joy to your kitchen and smiles to your loved ones’ faces.
Start Your Day Right:
Imagine beginning your morning with the irresistible aroma of freshly baked Gluten-Free Banana Walnut Bread wafting through your home. This delectable bread is a wholesome and nutritious way to kickstart your day. Each slice of this bread is a perfect companion for your morning coffee or tea. Make your breakfast with this easy-to-follow recipe. Your first meal of your day will be delightful as it is nutritious.
Gluten-Free Banana Walnut Bread
Ingredients
- 2 cups Bob’s Red Mill gluten free flour
- 4-5 very ripe bananas (1 1/2 cups), mashed
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan and set aside.
- In a large bowl, combine flour, baking soda, baking powder, salt, and set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and walnuts into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm!
Recipe adapted from Gimme Delicious
Items you may need:
Large mixing bowl
Bob’s Red Mill Gluten-Free All Purpose Flour
9×5 inch loaf pan
Toothpick
Wire cooling rack
Easy Gluten-Free Banana Walnut Bread
Key Features:
- Ripe Bananas for Natural Sweetness: Ripe bananas not only bring natural sweetness to the bread but also contribute a moist and tender crumb. Their natural sugars add a depth of flavor that complements the other ingredients perfectly.
- Heart-Healthy Walnuts: Walnuts are a star ingredient in this recipe, contributing a satisfying crunch and a dose of heart-healthy fats. Loaded with omega-3 fatty acids, antioxidants, and other essential nutrients, walnuts elevate this bread to a nutritious and satisfying treat.
- Simple and Approachable: Even if you’re a novice in the kitchen, fear not! This recipe is crafted with simplicity in mind. Easy-to-follow steps ensure that you can enjoy the process of baking and savor the fruits of your labor without any unnecessary stress.
So, dive into the world of gluten-free baking and treat yourself to the irresistible allure of our Gluten-Free Banana Walnut Bread. Whether enjoyed as a breakfast delight, a snack, or a dessert, this recipe promises to become a household favorite. Share the love, share the joy, and let the aroma of freshly baked bread fill your kitchen with warmth and happiness. Get ready to embark on a journey of gluten-free goodness that’s bound to make every slice memorable!
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